Ingredients
Method
- In a large bowl, add the butter, salt and whisk until light and fluffy.
- Continue whisking and add the vanilla, then icing sugar a little at a time.
- When the sugar is incorporated, add the brandy a tablespoon at a time and keep whisking until butter is pale yellow.
- Scrape the butter into your desired container and refrigerate for at least an hour before serving.
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Can’t wait to try it. It will be yummy with the fruit cake and tarts