Method

1. Place the first mud cake on a plate. Top with a layer of chocolate ice-cream and add the second mud cake on top.

2. Working quickly, cover with the rest of the ice-cream, using a spatula to smooth as you go.

3. Freeze for at least 4 hours.

4. Just before serving, break the chocolate into pieces and melt in the microwave, stirring it every 30 seconds until nice and smooth.

5. Move your cake from the freezer to a cake stand, spoon the melted chocolate over the top of the cake, allowing it to drip down the sides (it will set fast against the ice-cream).

6. Working quickly, decorate with caramel popcorn and serve immediately.

Ingredients

2 x 600g IGA Chocolate Mud Cake

2L tub Chocolate Ice-cream

150g Milk Chocolate

125g Community Co Caramel Popcorn

Ingredients

2 x 600g IGA Chocolate Mud Cake
2L tub Chocolate Ice-cream
150g Milk Chocolate
125g Community Co Caramel Popcorn

Method

  1. Place the first mud cake on a plate. Top with a layer of chocolate ice-cream and add the second mud cake on top.
  2. Working quickly, cover with the rest of the ice-cream, using a spatula to smooth as you go.
  3. Freeze for at least 4 hours.
  4. Just before serving, break the chocolate into pieces and melt in the microwave, stirring it every 30 seconds until nice and smooth.
  5. Move your cake from the freezer to a cake stand, spoon the melted chocolate over the top of the cake, allowing it to drip down the sides (it will set fast against the ice-cream).
  6. Working quickly, decorate with caramel popcorn and serve immediately.

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