Chocolate cups

  • 12 Serves
  • 30 minutes

Take our Banoffee Ice-cream Pie recipe to the next level by using chocolate cups instead of bowls. It’s lots of fun and saves on the washing up!

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80 grams of Chocolate buttons
12 x muffin papers


  1. Melt chocolate buttons over a double boiler or microwave.
  2. Pour into muffin papers that are sitting in a muffin tray.
  3. Place in the fridge for 20 minutes or until set.
  4. Once hardened, remove chocolate cups from paper.

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