Chocolate cups
Take our Banoffee Ice-cream Pie recipe to the next level by using chocolate cups instead of bowls. It’s lots of fun and saves on the washing up!
- Serves 12
- Prep 30 minutes
Method
- Melt chocolate buttons over a double boiler or microwave.
- Pour into muffin papers that are sitting in a muffin tray.
- Place in the fridge for 20 minutes or until set.
- Once hardened, remove chocolate cups from paper.
Ingredients
80 grams of Chocolate buttons
12 x muffin papers
-
More Delicious Recipes
-
© 2019 IGA Recipes.