Chocolate cups

  • 12 Serves
  • 30 minutes
DessertsEaster Dessertstips and tricks cards

Take our Banoffee Ice-cream Pie recipe to the next level by using chocolate cups instead of bowls. It’s lots of fun and saves on the washing up!

Watch Video

Ingredients

80 grams of Chocolate buttons
12 x muffin papers

Method

  1. Melt chocolate buttons over a double boiler or microwave.
  2. Pour into muffin papers that are sitting in a muffin tray.
  3. Place in the fridge for 20 minutes or until set.
  4. Once hardened, remove chocolate cups from paper.

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you

Join Now

Keep updated with the latest special offers and promotions from IGA