Chocolate cups
Take our Banoffee Ice-cream Pie recipe to the next level by using chocolate cups instead of bowls. It’s lots of fun and saves on the washing up!
Ingredients
Method
- Melt chocolate buttons over a double boiler or microwave.
- Pour into muffin papers that are sitting in a muffin tray.
- Place in the fridge for 20 minutes or until set.
- Once hardened, remove chocolate cups from paper.
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