Method
- Scoop the flesh from the avocados and slice.
- Inside a 1 cup capacity timbale mold, layer half the 4 ingredients; avocado, smoked chicken, grapes and pinenuts. Then repeat.
- Gently place two fingers (index and middle) from one hand on the stack, and with your other hand, gently remove the timbale mold.
Ingredients
200g seedless red grapes, cut in half
3 ripe avocados
500g thinly sliced smoked chicken
2/3 cup toasted pinenuts
Notes
This dish can also be served as one large salad if you are entertaining a crowd.
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© 2019 IGA Recipes.