Chicken, Grape & Avocado Stack

Crowd PleasersHealthy LivingOutdoor EntertainingPicnicsSummer BrunchSummer Recipes

A healthy meal alternative with all the flavour you’ll ever need!

  • Serves 4
  • Prep 4 minutes
  • Cook 12 minutes

Method

  1. Scoop the flesh from the avocados and slice.
  2. Inside a 1 cup capacity timbale mold, layer half the 4 ingredients; avocado, smoked chicken, grapes and pinenuts. Then repeat.
  3. Gently place two fingers (index and middle) from one hand on the stack, and with your other hand, gently remove the timbale mold.

Ingredients

200g seedless red grapes, cut in half
3 ripe avocados
500g thinly sliced smoked chicken
2/3 cup toasted pinenuts

Notes

This dish can also be served as one large salad if you are entertaining a crowd.

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