Ingredients
Method
- Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds.
- Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve immediately.
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Its a great recipe, however if you are vegetarian or vegan, a fishless oyster or fish sauce is a must. Be great to see more local IGA stores with these options.
Exceptionately nice after a hot day at work.
David
My family loved this recipe
Recipe sound good so will have it tonight
As a vegetarian, I do agree with Kerry needs – vegetarian sauce. Lovely easy recipe.
Would love to see a Vegetarian recipe!
I dont like coriander, what other herb would be suitable?