Ingredients
Method
- Dice 1 cup of the cherries.
- In a food processor or blender, combine the remaining 2 cups of sweet cherries and the dates.
- Blend for 1 to 2 minutes or until smooth, stopping to scrape down the sides as needed.
- Pour the cherry sauce into the base of four serving glasses.
- Spoon in the Greek yoghurt and top with remaining cherries.
- Sprinkle with granola.
- Refrigerate for at least 1 hour or overnight.
- Serve and enjoy.
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