1. To make the drizzle, place the dark chocolate in a ceramic bowl and heat in the microwave in 30-second increments, stirring after each until glossy and smooth. You want the chocolate to be pourable but not too runny.
2. Dip 12 cherries with stalk intact into the melted chocolate. Set aside to set.
3. Place the pavlova on a cake stand and pour the remaining chocolate mixture over the cake, starting in the middle, allowing it to run over the sides for a decadent and dramatic look.
4. Top with whipped cream.
5. Decorate with the 12 chocolate dipped cherries and some extra fresh cherries.
6. Serve immediately.
IGA Country Chef 500g pavlova base
200g dark chocolate
300mL cream whipped
400g plump, red cherries
12 Serves 
20 minutes
This recipe fuses two Christmas traditional recipes into one. The black forest cake and the pavlova.
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So so Easy , but looks too delicious.I definitely be giving this one a try
sounds so quick and easy, reckon will be on menu in next few weeks
Love the black forrest pav
Will give this a try! But with some strawberries 1/2 dipped as well & maybe some marshmallows ???