Ingredients
Method
- To make the drizzle, place the dark chocolate in a ceramic bowl and heat in the microwave in 30-second increments, stirring after each until glossy and smooth. You want the chocolate to be pourable but not too runny.
- Dip 12 cherries with stalk intact into the melted chocolate. Set aside to set.
- Place the pavlova on a cake stand and pour the remaining chocolate mixture over the cake, starting in the middle, allowing it to run over the sides for a decadent and dramatic look.
- Top with whipped cream.
- Decorate with the 12 chocolate dipped cherries and some extra fresh cherries.
- Serve immediately.
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So so Easy , but looks too delicious.I definitely be giving this one a try
sounds so quick and easy, reckon will be on menu in next few weeks
Love the black forrest pav
Will give this a try! But with some strawberries 1/2 dipped as well & maybe some marshmallows ???