Beef Stroganoff

We have the ultimate recipe to warm you up.

  • Serves 4
  • Prep 5 minutes
  • Cook 90 minutes

Method

  1. Heat a nonstick frying pan and lightly brown the beef.
  2. Add the MasterFoods recipe base and 1.5 cups (275mL) water and simmer gently for 1 hours.
  3. 20 minutes before dinner, add the cream cheese and stir until it forms part of a creamy gravy-like sauce.
  4. Add the mushrooms and simmer for a further 10 minutes or until soft and tender.

Ingredients

500g beef blade or rump steak, chopped
175g packet MasterFoods Beef Stroganoff Recipe Base
200g cream cheese softened
200g mushrooms sliced

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