Basic Flapjacks

  • 4 Serves
  • 5 minutes
  • 15 minutes

Pack these in your childs’ lunch boxes – they’ll love them.


110g butter
3 tbsp brown sugar
2 tbsp golden syrup
180g rolled oats


  1. Preheat the oven to 180°C. Grease a square, 20cm baking tin with a little butter.
  2. Put the butter, sugar and golden syrup in a saucepan and over low heat, mix until the sugar has dissolved.
  3. Remove from the heat and add the oats. Mix well to combine (you may need to add a little bit more golden syrup). Spoon the delicious mixture into the tin. Flatten with the back of a spoon.
  4. Bake for 15 minutes or until golden brown. Cool before serving cut into rectangles.


Add 50g sultanas or raisins to the mixture and serve drizzled with a little melted milk chocolate.

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