Bacon & Cheese Muffins

The kids will love these bite sized bacon and cheese delights! They’ll be gone in seconds!

  • Makes 12
  • Prep 5 minutes
  • Cook 30 minutes


  1. Preheat oven to 180 ̊C.
  2. Line a 12-cup muffin tin with paper cases.
  3. Heat up a frying pan with a splash of oil and add the bacon. Once cooked, remove to cool.
  4. Add flour to a large bowl and make a well in the middle, pour in milk, cheese and two thirds of the bacon.
  5. Season generously with sea salt and cracked pepper.
  6. Gently fold until just combined.
  7. Spoon evenly across the muffin cases and place a little of the remaining bacon on top of each.
  8. Bake for 25 minutes or until the muffin tops are golden brown.


2 cups Black & Gold self-raising flour
1½ cups Black & Gold milk
1½ cups Black & Gold grated cheddar cheese
60g Black & Gold bacon, chopped

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