Method
- Preheat oven to 180C. Line a baking tray with baking paper.
- Trim the asparagus, removing their woody ends.
- Bake in the oven for 10 minutes, or until asparagus is tender.
- Cut the camembert into 20 thin slices. Take one piece of camembert and wrap it around an asparagus spear. Then tightly wrap one piece of prosciutto around the camembert.
- Arrange wrapped spears in a single layer on the prepared tray. Bake in the oven for an additional 5 minutes.
- Season generously with sea salt and cracked pepper.
Ingredients
20 spears of medium asparagus
10 slices of prosciutto, cut lengthwise
250g wheel of camembert cheese, chilled
sea salt and cracked pepper
Notes
Medium to large asparagus spears (approximately the diameter of a finger) work best for this recipe. If you only have small asparagus spears, wrap the camembert and prosciutto around two asparagus spears.
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© 2019 IGA Recipes.