Method
- Preheat the oven to 180C. Line a 30 x 20cm baking dish with baking paper.
- In a bowl, combine the cake mix and melted butter to form a dough. Spread the dough evenly in the baking dish and bake for 15 minutes.
- Meanwhile, combine the apples and sour cream. Spread evenly over the base and return to the oven for another 15 minutes.
- Let cool then chill in the fridge (this gives the base time to set).
- Serve chilled.
Ingredients
340g packet Vanilla Cake Mix
2/3 cup melted butter
1½ cups stewed apples (or 4 Granny Smith apples)
200g sour cream
Notes
Sprinkle with ground cinnamon before the final bake.
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© 2019 IGA Recipes.