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Mini Beef Tacos

Mini Beef Tacos

5
(4)
  • 6 Serves
  • 10 minutes
  • 15 minutes

Recipe supplied by Meat & Livestock Australia (MLA).

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Ingredients

500g lean beef rump steak, fat trimmed
2 tbsp salt-reduced taco seasoning
2 tbsp olive oil
12 mini white corn tortillas, warmed
250g finely shredded pre-pack coleslaw
1/3 cup spicy mayonnaise
80g feta cheese, crumbled
Coriander leaves, sliced red chilli, lime wedges, to serve.
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Place steak, taco seasoning and olive oil in a large snap lock bag. Seal bag and rub to coat.
  2. Preheat BBQ grill or heavy-based pan to medium high. Remove steak from bag and cook 4–5 minutes per side for medium. Transfer to a plate, cover with foil and rest for 5 minutes.
  3. Thinly slice steak. Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top with feta, coriander and chilli. Serve with lime wedges.

Top Tips

  • Tortillas can be either chargrilled or heated in a hot dry pan until warmed through and slightly crisp.
  • Cooked beef mince or stir fry strips would also work well in this recipe.

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