Creamy Meatballs

Dinner Recipes › Creamy Meatballs

4 Serves
5 minutes
25 minutes

Creamy meatballs for the whole family, delicious, easy and ready in 30mins!

Recipe supplied by Campbell’s.

Set a Reminder to cook 07/05/2025 04:20 07/05/25 17:20 Australian Eastern Daylight Time IGA Recipes – Creamy Meatballs Reminder – Creamy Meatballs https://www.iga.com.au/recipes/dinner/creamy-meatballs/

Ingredients

4 Serves*

1 Tbsp olive oil

500 g ready made meatballs

1/3 cup plain flour

20 g butter

500 mL Campbell’s Real Stock Beef

1/2 cup sour cream

serve with mash or salad

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Place flour in a medium bowl and dust meatballs. Set aside. Heat oil in a large frypan. Add meatballs and cook over medium heat for 8-10 mins until they are golden. Remove from pan.
Add remaining flower and butter, cook for 1 minute, then add Campbell’s Real Stock. Return meatballs and simmer for 8-10 minutes or until sauce has thickened and meatballs are cooked through. Stir through sour cream and cook for a further 1-2 minutes.
Serve with mash and salad.

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