Weekly Recipes Straight To Your Email, Subscribe!

Method

1. Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

2. Add in the dried fruit and the BBQ sauce*

3. Cover and cook on low for 8 hours.

4. Using two forks, shred the pork and stir it into the fruit sauce

5. Sit for 10 minutes before serving.

Ingredients

2 kg pork leg, bone out. Remove outer layer of fat and discard

375 g packet mixed dried fruit

1 cup BBQ sauce

Pulled Pork

5
(2)
  • 12 Serves
  • 15 minutes
  • 8 hours

Perfect for entertaining large groups. Prepare a big batch ahead of time and feed plenty of hungry mouths fast!

image_pdf
Swipe left or right
  • 12 Serves
  • 15 minutes
  • 8 hours
Step 1 of 5
Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.
Ingredients
Pork Leg, Thyme, Sea Salt, Cracked Pepper
Utensils
Slow Cooker
Previous Step Next Step
Swipe left or right
  • 12 Serves
  • 15 minutes
  • 8 hours
Step 2 of 5
Add in the dried fruit and the BBQ sauce*
Ingredients
Dried Fruit, BBQ Sauce
Previous Step Next Step
Swipe left or right
  • 12 Serves
  • 15 minutes
  • 8 hours
Start Timer
Step 3 of 5
Cover and cook on low for 8 hours.
Previous Step Next Step
Swipe left or right
  • 12 Serves
  • 15 minutes
  • 8 hours
Step 4 of 5
Using two forks, shred the pork and stir it into the fruit sauce
Utensils
2 Forks
Previous Step Next Step
Swipe left or right
  • 12 Serves
  • 15 minutes
  • 8 hours
Start Timer
Step 5 of 5
Sit for 10 minutes before serving.
Previous Step Rate Recipe

Ingredients

12 Serves*
2 kg pork leg, bone out. Remove outer layer of fat and discard
375 g packet mixed dried fruit
1 cup BBQ sauce
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.
  2. Add in the dried fruit and the BBQ sauce*
  3. Cover and cook on low for 8 hours.
  4. Using two forks, shred the pork and stir it into the fruit sauce
  5. Sit for 10 minutes before serving.

More about this recipe

*Fountain’s Spicy Red Sauce is Gluten free or McCormick’s Vintage Smokehouse BBQ Sauce is also delicious.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this recipe.

One Review

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.