Palmy-Style Tomato Minute Steaks with Mozzarella

Dinner Recipes › Palmy-Style Tomato Minute Steaks with Mozzarella

Palmy-Style Tomato Minute Steaks with Mozzarella

4 Serves
15 minutes
15 minutes

Thinly-cut minute steaks seared hard, then finished in a quick basil and tomato sauce with torn mozzarella melting over the top. All the comfort of a parmigiana, none of the crumb.

Recipe supplied by Ardmona.

Set a Reminder to cook 09/02/2026 11:40 09/02/26 12:40 Australian Eastern Daylight Time IGA Recipes – Palmy-Style Tomato Minute Steaks with Mozzarella Reminder – Palmy-Style Tomato Minute Steaks with Mozzarella https://www.iga.com.au/recipes/dinner/palmy-style-tomato-minute-steaks-with-mozzarella/

Method

Bring the steaks to room temperature and season generously with salt.
Pre-heat the barbecue to very high. Lightly oil the steaks and sear for one minute on each side, then remove to rest. 
Heat the olive oil in a large frying pan over medium heat and cook the sliced garlic until golden. 
Add the basil leaves and immediately tip in the Ardmona tomatoes. Simmer until slightly reduced and rich.
Nestle the rested steaks into the tomato sauce and tear the mozzarella over the top. 
Cover briefly or place under a hot grill until the mozzarella softens and begins to melt. 
Serve with blanched green beans and potatoes that have been boiled, then roasted and finished with finely grated halloumi until golden.

Top Tips

Let the steaks rest before adding to the sauce so they stay juicy.
If you prefer more sauce, add a splash of water and simmer a little longer.
Finish with cracked black pepper and extra basil for freshness.

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