Ingredients
To Serve
Method
- Bring the steaks to room temperature and season generously with salt.
- Pre-heat the barbecue to very high. Lightly oil the steaks and sear for one minute on each side, then remove to rest.
- Heat the olive oil in a large frying pan over medium heat and cook the sliced garlic until golden.
- Add the basil leaves and immediately tip in the Ardmona tomatoes. Simmer until slightly reduced and rich.
- Nestle the rested steaks into the tomato sauce and tear the mozzarella over the top.
- Cover briefly or place under a hot grill until the mozzarella softens and begins to melt.
- Serve with blanched green beans and potatoes that have been boiled, then roasted and finished with finely grated halloumi until golden.
Top Tips
- Let the steaks rest before adding to the sauce so they stay juicy.
- If you prefer more sauce, add a splash of water and simmer a little longer.
- Finish with cracked black pepper and extra basil for freshness.
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