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Easy Wonton Soup

Easy Wonton Soup

5
(2)
  • Makes 4
  • 10 minutes
  • 20 minutes

A quick and comforting wonton soup with juicy pork dumplings, tender noodles and fresh greens in a flavourful broth.

Recipe supplied by Campbell’s.

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Ingredients

1L Campbell’s Real Stock Chicken  
300g pork mince 
1-2 cloves garlic, finely crushed 
2cm piece of fresh ginger, finely grated 
2 tsp light soy sauce 
150g (1/2 pack) wonton wrappers, cut in half diagonally 
1 bunch Chinese broccoli, washed, chopped  
150g wheat noodles 
Chilli oil and thinly sliced green spring onions, to serve 
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. In a medium bowl, combine pork mince, garlic, ginger and soy sauce. Roll into small balls and set aside.  
  2. Bring Campbell’s Real Stock Chicken to the boil in a medium saucepan over high heat. Add pork balls and return to boil. Simmer for about 3 min.
  3. Add wonton wrappers and stir well – otherwise they will stick together. Cook for a further 2-3 min. Stir in vegetables. Remove from heat.  
  4. Meanwhile, prepare noodles following instructions. Drain and divide among 3 bowls.
  5. Ladle soup into bowls and serve with chilli oil. Top with spring onions.  

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