Ingredients
Method
- In a medium bowl, combine pork mince, garlic, ginger and soy sauce. Roll into small balls and set aside.
- Bring Campbell’s Real Stock Chicken to the boil in a medium saucepan over high heat. Add pork balls and return to boil. Simmer for about 3 min.
- Add wonton wrappers and stir well – otherwise they will stick together. Cook for a further 2-3 min. Stir in vegetables. Remove from heat.
- Meanwhile, prepare noodles following instructions. Drain and divide among 3 bowls.
- Ladle soup into bowls and serve with chilli oil. Top with spring onions.
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