Mushroom Bolognese Spaghetti

Dinner Recipes › Mushroom Bolognese Spaghetti

Mushroom Bolognese Spaghetti

4 Serves
5 minutes
20 minutes

A rich, comforting spaghetti bolognese with savoury mince and earthy mushrooms, simmered in tomato sauce and finished with parmesan and fresh basil.

Recipe supplied by Leggo’s.

Set a Reminder to cook 04/23/2026 09:14 04/23/26 10:14 Australian Eastern Daylight Time IGA Recipes – Mushroom Bolognese Spaghetti Reminder – Mushroom Bolognese Spaghetti https://www.iga.com.au/recipes/dinner/mushroom-bolognese-spaghetti/

Ingredients

400g spaghetti

1 tablespoon oil

400g veal or beef mince

150g Swiss brown mushrooms, sliced

500g jar Leggo’s Bolognese

Shaved parmesan cheese, for serving

Fresh basil leaves, for garnish

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Cook spaghetti following packet directions. Drain and keep warm.
Meanwhile, heat oil in a large frypan over high heat. Cook mince for 5 minutes or until browned. Stir in Leggo’s Pasta Sauce and mushrooms. Cover and simmer for 5 minutes, stirring occasionally.
Divide spaghetti between serving bowls. Spoon over sauce, top with shaved parmesan and garnish with basil leaves.

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