Mushroom Bolognese Spaghetti

★★★★☆ (3)

Serves: 4

Prep: 5 mins

Cook: 20 mins

A rich, comforting spaghetti bolognese with savoury mince and earthy mushrooms, simmered in tomato sauce and finished with parmesan and fresh basil.

Recipe supplied by Leggo’s.

Ingredients

400g spaghetti

1 tablespoon oil

400g veal or beef mince

150g Swiss brown mushrooms, sliced

500g jar Leggo’s Bolognese

Shaved parmesan cheese, for serving

Fresh basil leaves, for garnish

Cook spaghetti following packet directions. Drain and keep warm.
Meanwhile, heat oil in a large frypan over high heat. Cook mince for 5 minutes or until browned. Stir in Leggo’s Pasta Sauce and mushrooms. Cover and simmer for 5 minutes, stirring occasionally.
Divide spaghetti between serving bowls. Spoon over sauce, top with shaved parmesan and garnish with basil leaves.

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