Mediterranean Pasta Salad With Tuna & Chickpeas

Dinner Recipes › Mediterranean Pasta Salad With Tuna & Chickpeas

Mediterranean Pasta Salad With Tuna & Chickpeas

1 Serves
10 minutes
10 minutes

Zesty chickpeas and lemon pepper tuna bring so much flavour to this satisfying pasta salad.

Recipe supplied by John West & Edgell.

Set a Reminder to cook 02/04/2026 06:42 02/04/26 07:42 Australian Eastern Daylight Time IGA Recipes – Mediterranean Pasta Salad With Tuna & Chickpeas Reminder – Mediterranean Pasta Salad With Tuna & Chickpeas https://www.iga.com.au/recipes/dinner/mediterranean-pasta-salad-with-tuna-chickpeas/

Ingredients

1 cup farfalle pasta

½ bunch asparagus, cut into 5cm lengths

70g can Edgell Snack Time Chickpeas with Zesty Vinaigrette

95g can John West Tuna Tempters – Lemon & Cracked Pepper

6-8 yellow and red cherry tomatoes, chopped

¼ small red onion, finely sliced

⅓ cup fresh basil leaves

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Cook pasta following packet directions. In the last 2 minutes of cooking time, add asparagus. Drain and run pasta and asparagus together under cold water until cooled.
Combine pasta and asparagus with remaining ingredients. Serve immediately.

Top Tips

Cook pasta and asparagus the night before and toss John West Tuna, tomatoes, onion and basil through just before serving.

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