Zesty Chickpea, Tuna, Mint & Mixed Leaf Salad

Salad Recipes › Zesty Chickpea, Tuna, Mint & Mixed Leaf Salad

Zesty Chickpea, Tuna, Mint & Mixed Leaf Salad

1 Serves
5 minutes

When all the flavour is in the can, there is no need to dress the salad!

Recipe supplied by John West & Edgell.

Set a Reminder to cook 10/03/2026 01:30 10/03/26 02:30 Australian Eastern Daylight Time IGA Recipes – Zesty Chickpea, Tuna, Mint & Mixed Leaf Salad Reminder – Zesty Chickpea, Tuna, Mint & Mixed Leaf Salad https://www.iga.com.au/recipes/salads/zesty-chickpea-tuna-mint-mixed-leaf-salad/

Ingredients

70g can Edgell Snack Time Chickpeas with Zesty Vinaigrette

95g can John West Tuna – in Olive Oil Blend, drained and oil reserved

1 cup mixed green salad leaves

6 cherry tomatoes, halved

¼ small red onion, finely sliced

1 tablespoon slivered natural almonds

1-2 tablespoons crumbled fetta

¼ cup fresh mint leaves

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Combine all ingredients. Check for seasoning and drizzle with reserved oil from John West Tuna, if desired.

Top Tips

Switch out the almonds for toasted chopped walnuts. For less pungent onion, soak sliced red onion in cold water for 10 minutes before adding to salad.

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