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07/28/2026 12:2007/28/26 13:20 Australian Eastern Daylight TimeIGA Recipes – Australian Sausage SizzleReminder – Australian Sausage Sizzlehttps://www.iga.com.au/recipes/dinner/australian-sausage-sizzle/
Ingredients
4Beef or Pork Sausages
4Slices of Tip Top "The One" White Sandwich Bread
1Medium Onion
Masterfoods Tomato Sauce (For Topping)
2 TablespoonCooking Oil
Optional: Butter for bread
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
Cook the Sausages: Preheat a barbecue or skillet on medium heat. Grill the sausages, turning occasionally, until they’re fully cooked and browned, about 10–15 minutes.
Caramelize the Onions: In the same pan or on the barbecue, add a little oil and cook the onions on medium heat until soft and golden brown.
Prepare the Bread: Optionally, butter the bread slices. Place a sausage diagonally across each slice of Tip Top The One bread.
Top and Serve: Add a spoonful of caramelized onions over each sausage. Drizzle with tomato sauce. Fold the bread around the sausage and enjoy!
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