Peaches and Cream Burrito

Christmas Desserts › Peaches and Cream Burrito

Peaches and Cream Burrito

1 Serves
10 minutes
5 minutes

Buttery crispy tortilla with peaches and a sweet creamy filling.

Set a Reminder to cook 07/29/2026 02:10 07/29/26 03:10 Australian Eastern Daylight Time IGA Recipes – Peaches and Cream Burrito Reminder – Peaches and Cream Burrito https://www.iga.com.au/recipes/christmas-2025/christmas-desserts/dessert-burrito/

Ingredients

125g ricotta cheese, drained

1 tbsp caster sugar

1 tsp lemon zest

1 Community Co tinned peaches, drained

1 Community Co tortilla wrap

1 egg

1 tbsp condensed milk

1 tbsp water

40g butter for cooking

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a small bowl, mix the ricotta with the sugar and lemon zest until well combined.
Lay a tortilla on a board, place the ricotta mixture in the centre and layer the peaches on top. Fold in the sides of the tortilla and tightly roll into a burrito wrap.
In another bowl, whisk the eggs, milk and water. Dip the burrito in the egg mixture until well coated on all sides.
In a medium frying pan, melt the butter over medium heat and add the burrito. Cook on all sides until golden.

Easy Swap

Can swap out for a banana and chocolate combination or instead of peaches try it with fresh strawberries