Zoodles with Lemon & Parmesan

Lunch Recipes › Zoodles with Lemon & Parmesan

Zoodles with Lemon & Parmesan

4 Serves

Zoodles “Zucchini Noodles” are an incredibly fresh and heathy alternative to pasta. One cup of zoodles contains only 25 calories, so you can have plenty – guilt free!

Set a Reminder to cook 04/23/2024 10:15 04/23/24 11:15 Australian Eastern Daylight Time IGA Recipes – Zoodles with Lemon & Parmesan Reminder – Zoodles with Lemon & Parmesan https://www.iga.com.au/recipes/summer-picnic/zoodles-with-lemon-parmesan/

Ingredients

4 Serves*

4 medium zucchini, spirallised

2 tbsp butter

1 lemon's zest

1/4 cup freshly grated parmesan

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Bring a large saucepan of water to a boil, adding a couple of large pinches of sea salt.
Meanwhile spriallise the zucchini.
Add to the pot of boiled water; reduce heat and cook for just 2 minutes. Drain.
Add the butter, lemon zest and most of the Parmesan cheese.
Toss gently to combine.
Serve, sprinkled with Parmesan and a little freshly chopped parsley.

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3 Reviews

Cheryl Trewin says:

February 19, 2021 at 7:49 pm

Can you turn it into vegan recipe,please.Not vegan myself,but, I am lactose intolerant

Reply
- igaaustralia says:
  
  April 15, 2021 at 2:35 pm
  
  Hi Cheryl,
  
  To make the recipe vegan, swap out the butter for a margarine and the parmesan cheese for a vegan cheese alternative of your choice.
  
  Thanks !
  
  Reply
Garry says:

July 23, 2021 at 1:11 pm

Enjoyed this dish . Something different for us for the next week, including left overs!

Reply