Zoodles with Lemon & Parmesan

Zoodles “Zucchini Noodles” are an incredibly fresh and heathy alternative to pasta. One cup of zoodles contains only 25 calories, so you can have plenty – guilt free!

  • Serves 4


  1. Bring a large saucepan of water to a boil, adding a couple of large pinches of sea salt.
  2. Meanwhile spriallise the zucchini.
  3. Add to the pot of boiled water; reduce heat and cook for just 2 minutes. Drain.
  4. Add the butter, lemon zest and most of the Parmesan cheese.
  5. Toss gently to combine.
  6. Serve, sprinkled with Parmesan and a little freshly chopped parsley.


4 medium zucchini, spirallised
2 tbsp butter
zest of 1 lemon
¼ cup freshly grated parmesan

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