Zoodles with Lemon & Parmesan

Healthy LivingLunch RecipesSummer BrunchSummer Picnic

Zoodles “Zucchini Noodles” are an incredibly fresh and heathy alternative to pasta. One cup of zoodles contains only 25 calories, so you can have plenty – guilt free!

  • Serves 4
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Method

  1. Bring a large saucepan of water to a boil, adding a couple of large pinches of sea salt.
  2. Meanwhile spriallise the zucchini.
  3. Add to the pot of boiled water; reduce heat and cook for just 2 minutes. Drain.
  4. Add the butter, lemon zest and most of the Parmesan cheese.
  5. Toss gently to combine.
  6. Serve, sprinkled with Parmesan and a little freshly chopped parsley.

Ingredients

4 medium zucchini, spirallised
2 tbsp butter
zest of 1 lemon
¼ cup freshly grated parmesan

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