Ingredients
Method
- Place all the ingredients in the slow cooker; and season generously with sea salt and cracked pepper.
- Cook on LOW for 4 hours or HIGH for 2 hours.
- Cool for 10 minutes.
- Using a stick blender, blend until smooth.
Top Tips
Optional: Serve with a slice of crusty bread.
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Loved this tomato soup thank u
It beautiful
Easy, cheap, nourishing. Great for busy days.
Easy and delicious! Set it up in the morning, turned it on at lunch and it was ready for dinner.
So easy to make with a handful of ingredients. Simply delish.