Ingredients
Method
- Place the pumpkin, onion and stock in the slow cooker.
- Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through.
- Cool for 10 minutes.
- Using a stick blender, blend until nice and smooth.
- Stir in the cream.
- Season to taste and serve.
Top Tips
Optional: Sautéing the pumpkin and onion first in a little extra virgin olive oil creates a slightly richer flavour.
Community Creations
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Amazing pumpkin soup recipe, would recommend it to anyone learning to cook.
Loved it beautiful my family like it going to do it again thank u
Love pumpkin soup. A great standby in our family. I use chicken stock. Add a little cinnamon and nutmeg for extra flavour.
A lovely simple heartwarming winter soup. I always add a pinch of ground chilli or curry powder as husband complains it’s too sweet otherwise. I also add a carrot Рmaybe that’s why!
Have a heap of pumpkins in our pumpkin patch so I guess what do you do when you have pumpkins! Make Pumpkin soup which I am going to do in my pressure cooker! Tomorrow!!! and share it with friends and family!
To bring this beautiful soup to the next level, add 1/2 tsp. each of ground coriander and ground cumin, and for a touch of heat, add 1/4 tsp chilli powder … magnificent.
This was a simple and easy soup with great flavour !.