Chicken and Risoni Soup

Winter Recipes › Chicken and Risoni Soup

Chicken and Risoni Soup

6 Serves
10 minutes
30 minutes

An all in one meal. We have protein, carbohydrates, vegetables and comfort.

Set a Reminder to cook 05/01/2025 02:30 05/01/25 03:30 Australian Eastern Daylight Time IGA Recipes – Chicken and Risoni Soup Reminder – Chicken and Risoni Soup https://www.iga.com.au/recipes/winter/chicken-and-risoni-soup/

Ingredients

6 Serves*

6 Chicken thighs

1 carrot, diced

2 sticks of celery, diced

1 onion, diced

1 cup risoni

6 cups chicken stock or water

1 tbsp dill, chopped

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a large pot, bring chicken, stock, onion, carrot and celery to a boil. Reduce heat and simmer uncovered for 10-15 minutes, skimming the top occasionally. Season with salt.
Add risoni, and cook for a further 15 minutes until the risoni is cooked and tender. Remove chicken thighs from the soup, and shred then return to the pot.
Serve with chopped dill and a dash of extra virgin olive oil on top and a side of lemon wedges

Easy Swap

Swap risoni with cannellini or borlotti beans to up your proteins.

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