Ingredients
Method
- Place all the ingredients in a slow cooker and season generously. Note, the hocks will have a thick skin; this is near impossible to remove until after being slow cooked.
- Into the can of soup, add ½ cup (125mL) water, swirl to remove all the soup and pour into the cooker, stir to combine.
- Cover and cook on low for 6 to 8 hours. Remove the hocks, peel back the skin, shred the ham from the bone, discard skin and bones and return the meat to the slow cooker. Stir through before serving.
Top Tips
Delicious served with warm crusty bread and butter.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
replace ham hocks with?
The best tasting baked beans ever!!! I think it is the maple syrup that just shot it into stardom for me, reminded me of my childhood, also it freezes very well, and that is important on my own, as that way you do not get sick of eating the same meal.
It will be a staple for me during Winter.
Hi Russ,
Ham hocks can be replaced with pork shank, smoked bacon, or smoked sausages.
Thanks !
Excellent recipe. Made it and shared many times. Everyone loves it