Walnut Encrusted Pork Roast
Jazz up your dinner with this quick and easy twist that is sure to be a hit with the entire family. Combine it with our yummy sauce to take it to the next level.
Ingredients
Method
- Preheat your oven to 180C.
- Remove the rind of your pork and gently place it on a rack in a shallow baking pan.
- Combine walnuts and rosemary; press them over top and sides of your roast.
- Finish with a generous sprinkle of sea salt and cracked pepper.
- Roast for 1½ hours or until juices run clear.
Preheat your oven to 180C.
Remove the rind of your pork and gently place it on a rack in a shallow baking pan.
Ingredients Pork Leg
Utensils Baking Pan
Combine walnuts and rosemary; press them over top and sides of your roast.
Ingredients Walnuts, Rosemary
Finish with a generous sprinkle of sea salt and cracked pepper.
Ingredients Sea Salt, Cracked Pepper
Roast for 1½ hours or until juices run clear.
Timer 90 mins
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Marvellous
More on fish dish as I don’t eat pork n prawn
Thanks for the tips of the menu
I will try this recipe for My Christmas Day Lunch, thank you.
sounds good, I ll try it on Christmas day.