Ingredients
Method
- Preheat the oven to 180C.
- Mix softened butter with smoked paprika, garlic powder, coriander and season to taste.
- Cut the corn vertically in half then into strips.
- Place corn strips in a tray and bake for 20 minutes or until cooked and slightly golden. Transfer to a serving dish, and slather spiced butter. Crumble the feta on top and sprinkle with coriander to garnish. Serve with lime wedges.
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Made this a few times as an easy side dish to smoked meats, or any Mexican dish, with or without the feta if I don’t have any. Everyone loves them!