Ingredients
Method
- To make the dressing, whisk buttermilk, mayonnaise, apple cider vinegar, chives, salt, and pepper. Add grated onion and apple to the dressing and let sit for 5 minutes.
- In a large bowl, combine the fennel, cabbage, carrot and mint. Add the buttermilk dressing and toss. Serve with a steak, a schnitzel or even on a great burger!
Top Tips
Tossing the vegetables with a pinch of salt before dressing them helps to soften and break them down without losing their crunch. Alternatively after you have dressed the salad, let it sit for a few minutes for it to break down and the flavours to amalgamate.
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