Ingredients
Mint Yogurt:
Method
- In a mixing bowl, add flour, spices, and salt.
- Add water and mix until combined.
- Mix in Potatoes, Onion and spinach and set aside.
- Heat the oil in small frypan, using a dessert sized spoon, scoop a small amount of batter and carefully place into slightly simmering oil, filling the pan without over filling to ensure heat remains.
- Shallow fry on either side until browned.
- Once cooked, using a slotted spoon, remove from oil and place on paper towel to remove excess oil.
- Repeat until all batter has been used.
- Serve straight away with Mint Yoghurt.
Mint Yoghurt:
- Using a mixer, add mint, coriander, and water and mix until paste like consistency.
- Add into yoghurt and mix.
- Add salt to taste.
Top Tips
Your choice of vegetables can be added into the batter. Popular ones are onion, potato, spinach, eggplant, green capsicum and even some cauliflower!
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