Ingredients
Method
- Preheat the BBQ to medium.
- Cook the nectarine halves for 2 minutes on each side or until nice and golden.
- Add the prosciutto half way and cook until just crispy.
- When both are done, place the nectarines on a serving platter with the rocket.
- Weave through the prosciutto, then drizzle with caramelised balsamic vinegar.
- Season with cracked pepper.
- Serve immediately.
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