Ingredients
Dressing
Method
- In a saucepan over medium high heat, bring vegetable stock and quinoa to a boil.
- Reduce heat to low for a gentle simmer and cook for 15 minutes stirring occasionally until the quinoa has absorbed all the liquid. Remove from heat and cover the pot with a lid to let quinoa sit for a further 5 minutes to steam. When ready, remove the lid and fluff quinoa with a fork.
- To make the dressing, place garlic, herbs, vinegar and olive oil in a bowl. Whisk to combine. Season to taste.
- Assemble all salad ingredients and quinoa in a large bowl or platter. Pour dressing over the top and toss to combine.
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I like salad and vegetables. So This recipe is very good.