Toasted Turkish Fingers

  • 4 Serves
  • 5 minutes
  • 4 minutes

Delight your guests with these simple Toasted Turkish Fingers. Perfect as a snack before, after or even during a main meal!


1 x 40cm loaf Turkish bread
1 tbsp olive oil
1 garlic clove, crushed
2 tsp finely chopped fresh rosemary


  1. Cut the Turkish bread crossways into 10 even slices.
  2. Combine the oil, garlic and rosemary in a small bowl. Brush the bread with the mixture.
  3. Preheat a chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted.


Optional: Serve this crusty bread with a side of Kalamata olives and Marinated Feta.

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