Ingredients
Method
- Cut the Turkish bread crossways into 10 even slices.
- Combine the oil, garlic and rosemary in a small bowl. Brush the bread with the mixture.
- Preheat a chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted.
Top Tips
Optional: Serve this crusty bread with a side of Kalamata olives and Marinated Feta.
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So easy, so tasty–add whatever to vary it, such as tomatoes etc.