Toasted Almond & Parsley Salad

Just toss these 4 ingredients together for a simple yet delicious salad.

  • Serves 4
  • Prep 2 minutes
  • Cook 5 minutes


  1. Tear the leaves from a bunch of flat-leaf parsley and place in a salad bowl.
  2. Add ½ cup toasted almonds, chopped. Drizzle with a little lemon juice and olive oil. Season with sea salt and cracked pepper. Toss to serve.


1 bunch of parsley
½ cup toasted almonds, chopped
splash of lemon juice
drizzle of olive oil

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