Ingredients
Method
- Arrange the tomatoes, watermelon, peaches & feta on a platter. Scatter the mint and basil leaves amongst the fruit. Sprinkle the pistachios on top.
- Whisk the balsamic vinegar, olive oil, honey together in a small bowl, season with salt and pepper to taste.
- Drizzle the dressing over the salad and serve.
More about this recipe
Nutrition per serve:
Energy 669kJ/ 160Cal
Fat total 8.8g
Saturated fat 3.5g
Protein 4.8g
Carbohydrate 17.8g
Fibre 2.6g
Sodium 225mg
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This is super quick and so delicious. I served it with Smoked salmon and plated it looks so pretty.
Girls lunch. Perfect.