Thai Stir-In Seasoning is made with organically grown herbs (except Ginger) that have been washed, chopped and blended with oil, salts and sugar.
Gourmet Garden Thai Stir-In Seasonings keeps fresh for weeks and freezes (without crystalizing in your freezer for 6 months).
Simply stir-in, rub on and marinate in your favourite Thai dishes: soups, dressings, beef, chicken, seafood, tofu and stir-fries.
It pairs with garlic, basil, coconut milk, lime, soy sauce, nuts and fish sauce.
Optional: They are extra ingredients, but if you have them, serving this salad with finely sliced red capsicum and spring onions, and sprinkled with cashews and fresh coriander add extra crunch, colour and freshness.