Thai Chicken Salad

Add some zest to your summer entertaining with a Thai Chicken Salad—full of freshness and flavour.

  • Serves 4
  • Prep 5 minutes
  • Cook 10 minutes
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Method

  1. To make this fabulous salad simply combine the seasoning, lime juice and zest and 1 tablespoon of olive oil in a jar and shake well until combined. Season to taste.
  2. Then in a large non-stick frying pan over high heat, quickly seal the chicken.
  3. Reduce heat to medium, and brush with the seasoning.
  4. Brush and turn regularly for 6 minutes or until the chicken is cooked. Set aside.
  5. To serve, arrange the Asian Salad on a large platter and scatter with the warm chicken, using tongs to toss through.

Ingredients

2 tablespoons Gourmet Garden Thai Stir-In Seasoning
1 Lime
500g chicken stir-fry
250g IGA Asian Salad

Notes

  1. Thai Stir-In Seasoning is made with organically grown herbs (except Ginger) that have been washed, chopped and blended with oil, salts and sugar.
  2. Gourmet Garden Thai Stir-In Seasonings keeps fresh for weeks and freezes (without crystalizing in your freezer for 6 months).
  3. Simply stir-in, rub on and marinate in your favourite Thai dishes: soups, dressings, beef, chicken, seafood, tofu and stir-fries.
  4. It pairs with garlic, basil, coconut milk, lime, soy sauce, nuts and fish sauce.

Optional: They are extra ingredients, but if you have them, serving this salad with finely sliced red capsicum and spring onions, and sprinkled with cashews and fresh coriander add extra crunch, colour and freshness.