Ingredients
Method
- Melt the butter in a small saucepan over low heat. Carefully pour the clear butter into another saucepan leaving the milky solids.
- Add the garlic, lemon zest and tarragon to the clarified butter and return to heat. Simmer gently for 1-2 minutes for the flavours to infuse then add the prawns to warm through. Season well and remove from the heat.
- Spoon the prawns into a ramekin or a jar, pour the butter to cover and refrigerate to set.
- Remove the potted prawns from the fridge 20- 30 minutes before serving and serve with toasted or chargrilled bread and lemon wedges.
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