Ingredients
Dressing
Method
- Preheat grill pan on medium heat.
- Make the dressing by adding the vinegar, mustard, shallot and olive oil in a bowl. Whisk to combine. Season to taste.
- Grill beans, moving them constantly until they are well charred. Remove from heat and set aside on a plate to cool.
- Combine the beans, hazelnut, cranberries, basil and dressing in a bowl. Toss well.
- Arrange the bean salad on a serving platter and add the shaved parmesan on top.
Top Tips
If you blanch and refresh the green beans before chargrilling, it will retain its bright green colour.
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