This decadent savoury antipasto platter will surely whet guests’ appetites. It’s easy to share and saves sticky fingers as the antipasto is threaded onto skewers.
100g feta-stuffed green olives
100g semi-dried tomatoes
19 small (about 12cm long) bamboo skewers and some toothpicks
Small basil leaves
Italian prosciutto can be substituted with sliced Serrano ham.
Bamboo skewers are available from supermarkets.