Method
- Preheat oven to 180°C. Peel and cut the potatoes into eighths. In a large saucepan parboil for 3 minutes, then drain.
- In a large baking dish heat olive oil, butter and the juice of 1 lemon. Toss in the potatoes, baste well and season with sea salt and cracked pepper.
- Cook in the oven for 15 minutes or until golden and tender.
Ingredients
4 potatoes
3 tbsp olive oil
1 tbsp butter
1 lemon juiced
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© 2019 IGA Recipes.