Sauteed Lemon Potatoes

  • 4 Serves
  • 5 minutes
  • 30 minutes

This side dish will become an entertaining hit.


4 potatoes
3 tbsp olive oil
1 tbsp butter
1 lemon juiced


  1. Preheat oven to 180°C. Peel and cut the potatoes into eighths. In a large saucepan parboil for 3 minutes, then drain.
  2. In a large baking dish heat olive oil, butter and the juice of 1 lemon. Toss in the potatoes, baste well and season with sea salt and cracked pepper.
  3. Cook in the oven for 15 minutes or until golden and tender.

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Keep updated with the latest special offers and promotions from IGA