Salad Recipes › Charred Green Bean & Cranberry Salad
Charred Green Bean & Cranberry Salad
5
(3)
4 Serves
10 minutes
10 minutes
A simple summer side dish, or the main for a light lunch. This crunchy, sweet and tangy salad is sure to delight your guests.
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06/17/2025 10:4106/17/25 23:41 Australian Eastern Daylight TimeIGA Recipes – Charred Green Bean & Cranberry SaladReminder – Charred Green Bean & Cranberry Saladhttps://www.iga.com.au/recipes/salads/charred-green-bean-cranberry-salad/
Ingredients
500g green beans, trimmed
1/3cup roasted hazelnuts, roughly chopped
1/3cup dried cranberries, roughly chopped
1/2cup sharp parmesan, shaved
1/2cup basil, leaves picked
Dressing
2tbsp Community Co. Red Wine Vinegar
1tsp Dijon mustard
1small shallot, chopped
3 1/2tbsp extra virgin olive oil
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
Preheat grill pan on medium heat.
Make the dressing by adding the vinegar, mustard, shallot and olive oil in a bowl. Whisk to combine. Season to taste.
Grill beans, moving them constantly until they are well charred. Remove from heat and set aside on a plate to cool.
Combine the beans, hazelnut, cranberries, basil and dressing in a bowl. Toss well.
Arrange the bean salad on a serving platter and add the shaved parmesan on top.
Easy Swap
Swap with broccolini if beans aren’t your thing.
Top Tips
If you blanch and refresh the green beans before chargrilling, it will retain its bright green colour.
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