Ingredients
Method
- Heat a little olive oil in large nonstick frying pan, add onion; cook, stirring, until tender.
- Add beef and cook, stirring, until browned.
- Add pasta sauce, bring to a gentle boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally, season to taste.
- Meanwhile, line a baking dish with baking paper. Lay the 4 capsicum halves inside.
- Fill each with the mince mixture. Bake, uncovered, for 40 minutes or until capsicums are tender.
Top Tips
Add extra veggies to the mince, such as diced celery, garlic and parsley and before baking sprinkled with a little Parmesan cheese. Come 6pm on a mid-week evening transform into Captain Veggie Smuggler, and these stuffed capsicums are the perfect recipe for all the fresh spring veggies.
Community Creations
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quick&easy…..and taste great
going to try it sounds yummy
Sounds delicious. Will be dinner tonight.
Cant see what degrees to set oven at?
Sounds good and thinking of giving it a goüòä
We had this last night and very tasty will make many times again now No1 Thanks for sharing
Hi Ann,
It is recommended that the oven is set at 180 degrees.
We hope you enjoy the recipe!
how long to final cook in an air fryer, looking forward to your answer thank you.
Fabulous, add baked beans to the mince as well. Super healthyüòã
Thank you, looks delicious and nourishing.
It was very yummy yummy
I will cook it again
Hi Edward, this recipe was designed to be baked in the oven for 40 minutes, however, should take approximately 15-20 minutes in the air fyer. We hope this helps and that you enjoy the recipe!
I am cooking this tonight. Why? because I like the lack of ingredients but the ability to make it my own. It seems to be delicious and easy.