Weekly Recipes Straight To Your Email, Subscribe!

Chicken, Grape & Avocado Stack

0
(0)
  • 4 Serves
  • 4 minutes
  • 12 minutes

A healthy meal alternative with all the flavour you’ll ever need!

image_pdf

Ingredients

4 Serves*
200 g seedless red grapes, cut in half
3 ripe avocados
500 g thinly sliced smoked chicken
2/3 cup toasted pinenuts
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Scoop the flesh from the avocados and slice.
  2. Inside a 1 cup capacity timbale mold, layer half the 4 ingredients; avocado, smoked chicken, grapes and pinenuts. Then repeat.
  3. Gently place two fingers (index and middle) from one hand on the stack, and with your other hand, gently remove the timbale mold.

Top Tips

This dish can also be served as one large salad if you are entertaining a crowd.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.